You might be curious what happened to that mass of strawberries I bought the other week. (Might be? Of course you're curious! You've been waiting for this your whole life!)
It was actually kind of dumb. A lot of the strawberries went soft and overripe before I got a chance to do anything of substance with them. (Though I did eat at least two pints with just whipped cream. A lot of whipped cream. Yum.) I only had about a pint left to work with. So, I took the easy way out: I baked a cake out of a box in two layers, frosted the whole thing with frosting out of a can, and put cut strawberries in between the layers and on top of the cake. It was tasty, but that's about all I could say for it. I think my classmates enjoyed it, and it looked kinda pretty.
I really don't think baking is my forte. But some time this summer, we will attempt no-knead bread.