Vegas, detox, stone fruits, postbar

This past weekend was the 3L trip to Vegas. I could probably write a whole essay on My First Vegas but instead I'll just say: I spent a lot of time lounging by the pool with a tasty margarita, exclusive clubs are pretty much stupid, I love my friends, rascals rule, and when you order curry at a Thai restaurant you should specify how spicy you like it even if the waiter doesn't ask.

Of course, after such a trip I need to detox. So after getting back home (and sleeping 6 hours in the middle of the day) I went immediately to the grocery store and stocked up on fruits, veggies, sourdough, and brown rice. Yes I know sourdough isn't a stock detox food but honestly I'm in the Bay area for like two more months and I'm eating as much of it as possible until I pop. Moving on....

And as if buying groceries--one of my favorite things in the world--wasn't enough to get my heart going all aflutter, I was greeted at le Whole Foods by a huge pile of stone fruits! Peaches are back! Apricots! Nectarines!!! Oh man, I've been waiting for stone fruit season for six months and I can't wait to eat, eat, eat as many pieces of fruit as possible.

And so finally, as if there weren't enough exciting things in this post to keep you entertained, the post-bar trip is taking shape. Come August we'll be seeing Saisai take over Spain, Portugal, Morocco, and (whew) Chicago. So fun!